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The lesson “Safe Cooking Practices” teaches children the importance of following safe cooking practices for overall health, proper sanitation, and disease prevention. The children will pretend cooking a meal together, discussing healthy eating, healthy foods, and naming between five and 10 safe cooking tips. The lesson includes guided instructions for the teacher, including preparation, a script, and suggested activities to facilitate further learning in a fun and interactive manner. This lesson is designed for children between 6-8 years, and is the 19th lesson in the 2nd Year “Cook a Local Meal” unit.
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