Series - 4 Resources
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
This curriculum aims to equip adolescent students with life skills that may lead to income generation. This lessons focus on creating a sanitary envi…
This curriculum aims to equip adolescent students with life skills that may lead to income generation. This lessons focus on creating a sanitary envi…
The series "Nutrition" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials led by Terry Laura (Health Techni…
The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety.…
The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “What is in My Food?” is part 24 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Making Healthy Snacks” is part 21 of a 46 part series on human development, the human body, health, and safety. This lesson t…
The lesson “Be a Food Critic” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teache…
The lesson “Clean Water to Drink, Clean Water to Cook” is part 35 of a 42 part series on human development, the human body, family, health, and safet…
The lesson “Favorite Food Recipe-Make a Group Cookbook” is part 32 of a 42 part series on human development, the human body, health, and safety. This…
The lesson “Create a Healthy Meal” is part 31 of a 42 part series on human development, health, and safety. This lesson teaches how to choose food fr…
The lesson “I Know What Part of Plants to Eat” is part 26 of a 42 part series on parts of the human body, health, and safety. This lesson…
The lesson “I Can Grow Healthful Food” is part 25 of a 42 part series on parts of the human body, health, and safety. This lesson focuses…
The lesson “I Can Properly Take Care of My Food” is part 21 of a 42 part series on parts of the human body, health, and safety. This less…
The lesson “Safe Food Preparation and Storage for Your Family” teaches the mother/caregiver safe food preparation techniques and safe way…
The lesson “Cleaning Food, Getting Ready to Cook” is part 24 of a 44 part series on human development, family, health, and safety. This l…
The lesson “Follow Recipe Simple Measures” helps to develop an understanding of how to follow a recipe by practicing measurement though d…
The lesson “Making Nut Butter” teaches children more about income generating activities, specifically making nut butters. The children wi…
The lesson “Poultry Nutrition, Disease, and Disease Prevention” teaches children more about raising healthy chickens. They will learn and…
The lesson “Baking Technique” helps children learn the techniques involved in baking a local food. The children will have the opportunity…
The lesson “Finishing and Sealing Fruit Jam” teaches children about the importance of sterilization and the process for proper and safe f…
The lesson “Making Fruit Jam” teaches children about how to make jam out of local fruits available and how such craft may be used as a sm…
The lesson “Storing Food at Home” is part 26 of a 35 part series on human development, the human body, health, and safety. This lesson te…
