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Making Fruit Jam

2015
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PDF • Kiingereza • KB 517.4
Lebo: 9-11 years, Active Learning, Business Ownership, Entrepreneurial Skills, Food Preparation, Food Safety, Food Security, Lesson Plan, Life Skills, Nutrition, Recipes, Small Business
Kategoria None
Copyright Owner Compassion International

The lesson “Making Fruit Jam” teaches children about how to make jam out of local fruits available and how such craft may be used as a small business micro-enterprise in their community. The children learn about the ingredients and the steps in the process, and all participate in making the product. The lesson includes guided instructions for the teacher, including preparation, a script, and suggested activities to facilitate further learning in a fun and interactive manner. This lesson is designed for children between 9-11 years, and is the 23rd lesson (Part A) in the 1st Year “Baking” unit.

Hati hii ni sehemu ya: Core Curriculum - Cognitive - 9 to 11 - Year 1

Majadiliano

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Hati Zinazohusiana

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