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RASLIMALI ZA KUFUNDISHIA WATOTO NA VIJANA  >  MAENDELEO YA KIMWILI  >  Core Curriculum - Physical - 6 to 8 - Year 2 Mifuatano
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Keeping Germs Off Food

2015
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PDF • Kiingereza • KB 551.1
Lebo: 6-8 years, Food Safety, Food Security, Germs, Healthy Food, Healthy Lifestyle, Healthy Practices, Lesson Plan, Nutrition, Wash Hands, Water Safety
Kategoria None
Copyright Owner Compassion International

The lesson “Keeping Germs Off Food” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teaches safe food handling like hand washing, washing fruits and vegetables, covering food. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time contentto facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of young children between the ages of 6 and 8, and is the nineteenth physical development lesson in the Core Curriculum, 6-8 years, Year Two.

Hati hii ni sehemu ya: Core Curriculum - Physical - 6 to 8 - Year 2

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