Food Safety and Sanitary Procedures
| Category | None |
| Copyright Owner | Compassion International |
The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety. This lesson teaches about food preparation to keep the food healthy. This involves things like hand washing, washing produce, and keeping foods stored at the correct temperature. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time content to facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of young children between the ages of 9 and 11, and is the thirty-first physical development lesson in the Core Curriculum, 9-11 years, Year One.
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