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RASLIMALI ZA KUFUNDISHIA WATOTO NA VIJANA  >  MAENDELEO YA KIMWILI  >  Core Curriculum - Physical - 3 to 5 - Year 2 Mifuatano
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Cleaning Food, Getting Ready to Cook

2015
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PDF • Kiingereza • KB 642.5
Lebo: 3-5 years, Food Preparation, Food Safety, Healthy Food, Lesson Plan, Wash Hands, WASH (Water, Sanitation, Hygiene), Water Sanitation
Kategoria None
Copyright Owner Compassion Intenational

The lesson “Cleaning Food, Getting Ready to Cook” is part 24 of a 44 part series on human development, family, health, and safety. This lesson teaches about howto safely prepare food by cleaning it and washing hands before and after cooking. This resource includes a lesson plan for the teacher on how to prepare beforehand, class- time content to facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of young children between the ages of 3 and 5, and is the twenty-fourth physical development lesson in the Core Curriculum, 3-5 years, Year Two.

Hati hii ni sehemu ya: Core Curriculum - Physical - 3 to 5 - Year 2

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