Main Logo
  • Login/Join
    • Language
  • Discussions
  • Courses
  • Library

Select A Language Preference

  • English
  • Kiswahili
  • Home
  • Library
  • Courses
  • Discussions
  • Language
  • Login/Join
All▾
  • All
  • Program Cycle JOB AID/GUIDE
  • Intervention Categories
    • All
    • Job Aid: Downloading an Intervention Guide
    • Health
    • Livelihoods
    • Spiritual Formation
    • Protection
    • Youth Development
    • Disaster Resilience
    • Environmental Stewardship
    • Survival and Early Childhood
  • Child Protection
  • Child and youth Curricula
  • FCP learning resources
Search
Categories
  • All
  • Program Cycle JOB AID/GUIDE
  • Intervention Categories
    • All
    • Job Aid: Downloading an Intervention Guide
    • Health
    • Livelihoods
    • Spiritual Formation
    • Protection
    • Youth Development
    • Disaster Resilience
    • Environmental Stewardship
    • Survival and Early Childhood
  • Child Protection
  • Child and youth Curricula
  • FCP learning resources

Compassion International COVID-19 Indicators – Spanish Version

Preview Download
PDF • English • 277.3 KB
Tags: Cash, COVID-19, Food, Hygiene, MERL
Category None
Copyright Owner and Year Compassion International, 2020

A Spanish translation of Compassion’s COVID-19 indicators

Discussion


Load all 0 comments, or add your own.

Related Documents


  • I Can Properly Take Care of My Food

    I Can Properly Take Care of My Food

    The lesson “I Can Properly Take Care of My Food” is part 21 of a 42 part series on parts of the human body, health, and safety. This less…
  • You Are What You Eat: Keep Track of Daily Food Choices

    You Are What You Eat: Keep Track of Daily Food Choices

    The lesson “You Are What You Eat: Keep Track of Daily Food Choices” is part 28 of a 46 part series on human development, the human body, …
  • Favorite Food Recipe - Make a Group Cookbook

    Favorite Food Recipe - Make a Group Cookbook

    The lesson “Favorite Food Recipe-Make a Group Cookbook” is part 32 of a 42 part series on human development, the human body, health, and safety. This…
  • Create a Healthy Meal

    Create a Healthy Meal

    The lesson “Create a Healthy Meal” is part 31 of a 42 part series on human development, health, and safety. This lesson teaches how to choose food fr…
  • Making Healthy Snacks

    Making Healthy Snacks

    The lesson “Making Healthy Snacks” is part 21 of a 46 part series on human development, the human body, health, and safety. This lesson t…
  • Food Safety and Sanitary Procedures

    Food Safety and Sanitary Procedures

    The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety.…
  • Cooking with Safety

    Cooking with Safety

    The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
  • What is in My Food?

    What is in My Food?

    The lesson “What is in My Food?” is part 24 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
  • Graphing Our Snacks

    Graphing Our Snacks

    The lesson “Graphing Our Snacks” is part 20 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
  • Be a Food Critic

    Be a Food Critic

    The lesson “Be a Food Critic” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teache…

Preview

  • Page 1
  • Page 2

Login Required

Lazima uwe mmoja wa jamii ya ForChildren.com ili upakue nyenzo/raslimali zilizomo. Bofya vitufe vilivyo hapa chini ili uingie au ujisajili!

Download Confirmation

Lazima uwe mmoja wa jamii ya ForChildren.com ili upakue nyenzo/raslimali zilizomo. Bofya vitufe vilivyo hapa chini ili uingie au ujisajili!

  • About
  • Privacy Policy
  • Contact Us
  • Terms of Use

ForChildren.com is presented by Compassion International, a registered 501(c)3 non profit organization. All resources, courses, and discussions are intended for educational use only, not for profit.